The rise of peated world whisky
10 November, 2025
There’s an appetite for smoky whiskies in Asia created with the help of peat – both home grown and imported. Shay Waterworth reports on the brands taking cues from Islay
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Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
